Noesaka Opens Its Second Branch by the Beach — Unveiling New Menus and Fresh Experience!

Noesaka, an Indonesian dining concept by Artisan Kuliner Group, is thrilled to announce the grand opening of its second branch at Land’s End, Pantai Indah Kapuk 2. Opening its doors on Sunday, September 8, 2024, Noesaka PIK 2 is perfectly nestled by the serene shores and stunning beachscape, making it your next location for a quick getaway, right here in Jakarta.

To celebrate this milestone, Noesaka is unveiling an array of exciting new dishes that highlight the flavors from the sea. From fresh seafood caught just off the Indonesian coast, to innovative takes on seasonal produce, Noesaka’s new menu offers something for everyone. Delight your senses with our new signature dishes, from the smokiness and spice from Rahang Tuna Bakar Woku and spicy and sour Kerapu Goreng Saus Mangga Belacan. There are many varieties on how to savor the deliciousness as you enjoy the beautiful view.

Some of Noesaka new dishes that are recommended:

• Rahang Tuna Bakar Woku (IDR 168K/198K), highlighting the grilled Tuna Jaw embalmed with Woku Seasoning served with Manadonese style sambal Dabu-Dabu. 

• Kepiting Soka Saus Mangga Belacan (IDR 188K), a traditional dish from Ujung Kulon that gives you a new experience never before. Deep fried soft shell crab served with spicy and sour mango belacan sauce.

• Fried Oyster with Sambal Woku (IDR 68K/Piece), highlighting the fresh oyster from Lombok, we take pride in using local ingredients to create an amazing dish that will blow your mind and make your tongue dance with delight. 

• Pepes Ikan Kerapu Daun Melinjo (IDR 188K), a signature dish from Lampung cooked to perfection with an Indonesian traditional cooking method, called ‘pepes’. This steamed grouper fish is not only packed with flavors but also has an amazing aroma from the banana leaf.

• Sirip Ikan Pari (IDR 98K/138K), a rare dish from Kepulauan Seribu, made of grilled Stingray with a variety of Nusantara seasoning, rica-rica, Makassar, Jimbaran and Spiced soy sauce. This elevated dish will set your mouth on fire!

And these are Noesaka recommended desserts:

• Selendang Mayang (IDR 68K), an elevated version of a humble, traditional Indonesian dessert featuring rice cakes with colorful layers, served with Durian, Coconut, Jackfruits, Sago Pearls, Coconut Soft Serve Ice Cream, and palm sugar syrup.

• Es Campur Noesaka (IDR 70K) , a perfect dessert for a hot summer day. Milk Shaved Ice that melts with every spoonful, served with delicious traditional toppings such as Fresh Coconuts, Green Rice Flour Jelly and Boba Pearl. 

• Surabi Aren With Durian Sauce (IDR 58K), one of guests favorites, a winning dessert from Noesaka. Indonesian rice flour pancake served with palm sugar-infused durian.

A quick getaway would not be complete without a perfect drink in hand. We guarantee that there are a wide variety of drinks, both alcoholic and non-alcoholic for guests to choose from; ensuring the perfect leisure experience with food, beverage and definitely a good time.

Some of Noesaka recommended beverages:

• Strawberry Soda Gembira (IDR 50K), a drink that makes you walk down memory lane. A refreshing drink made from Sweet Condensed Milk, Strawberry Jelly, Strawberry Cream, Strawberry Jam, and Soda Water.

• Wedang Uwuh (IDR 45K), a traditional herbal drink from Yogyakarta, served warm with a unique presentation using a flask and a small burner for the guests to see how the drink is being made on the table.

• Bandrek Nusantara (IDR 45K), A traditional Sundanese Drink that is both sweet and spicy. Warm milk, served with Cinnamon Sticks and Fried Peanuts.

• Kopyor Martini (IDR 130k), one of our signature cocktails that tastes sweet and looks pretty. Consists of Tequila Reposado, Triple Sec Curacao, Lime Juice, Kopyor Syrup, Coconut Cream Foam, Baked Coconut Flake

• Uduk G&T (IDR 155K), Noesaka’s take on a classic Gin and Tonic as we infused the nostalgic, savory flavor of Nasi Uduk to this alcoholic beverage. This alcoholic beverage will somehow remind you of home, with gin-infused shallots, coconut and lemongrass liqueur, aromatic bitter, tonic chili reduction and cucumber.

• Batavia Sangria (IDR 140K), a crowd’s favorite that can freshen up your weekend. Consists of Corn Vodka, Dry Orange Liqueur, Rambutan Syrup, Kaffir Lime Juice, Temulawak Soda, Rambutan Fruit, Kaffir Lime Leaf.

Aside from these delicious food, beverages and desserts, like the one in One Satrio, Noesaka PIK 2 also offers guests with a good range of traditional sweet and savory street snacks, or as we often call them ‘jajanan pasar’. These colorful snacks are beautifully arranged in a covered showcase and will welcome you as you enter the indoor area. You can find sweets like Lapis Kanji, Dadar Gulung, Jongkong or even Bubur Madura, as well as savory snacks like Lemper and Risoles. We also have a variety of bread available and Noesaka’s sambal collection that guests can purchase with their visit. Another new feature of this second branch is that we have Live Desserts available daily starting from 3 PM. The traditional desserts are being made fresh and will be different everyday. It could be Kue Pancong and Bika Padang today, and it could be Cenil and Kue Ubi on the next day, you will never know!

The restaurant features a woody interior with beige and brown hues, creating a warm, welcoming, and authentic Indonesian ambience with a modern feel. Situated in a prime beachside location, the new Noesaka offers guests the unique experience of dining with a view. The restaurant features a spacious, airy layout with panoramic windows all around, greeneries here and there, and an expansive terrace, where the gentle sea breeze and the sound of the waves work together to create an unforgettable dining atmosphere.

The place of Noesaka is divided into a few different sections. First section is the indoor area with air conditioning that has two levels. The first level consists of table seatings and booths that can accommodate up to 90 pax. The second level is made for guests who require a bit more privacy. There are also 3 private rooms available for those who are having private events, and the entire second floor can accommodate up to 108 pax. The second section of the restaurant would be the decking area that is located outdoors. Here, guests can see live grilling by our talented chefs as well as checking what’s on the Live Dessert board each day. The third section, which is probably the crowds’  favorite, is the area by the beach. With sand on your feet, this is perfect for those who want to enjoy the vacation vibe, the warm summer breeze, or the setting sun by the beach. Smoking is allowed in both the decking and beach area. In total, the outdoor area can accommodate up to 140 pax.

Whether you are coming in for lunch, a romantic dinner, or simply to just chill and enjoy the sun down view with a cocktail in hand, Noesaka PIK 2 promises to be your new favorite destination for a getaway by the sea. 

About Noesaka

Noesaka is an Indonesian dining concept by Artisan Kuliner Group. Opening its door at One Satrio, South Jakarta back in 2022, Noesaka has captured many hearts with its flavorful and authentic Indonesian cuisine. Located at one of the busiest districts, Noesaka is ideal for professional lunch meetings during the week and also family and friends’ get-together for lunch or dinner over the weekend. Noesaka’s second branch in PIK 2 extends its reach to serve the growing community in North Jakarta. Opened to meet the needs of the local community, the PIK 2 location maintains its commitment to serving flavorful and authentic Indonesian cuisine, while offering a more relaxed, coastal atmosphere. 

Done by Artisan Kuliner Group: a group representing several smart & Instagram-able brands in F&B

Opening Hours: Monday-Friday : 10 PM - 10 PM

Saturday - Sunday & Public Holiday : 8 AM -10 PM

@noesaka_id

Noesaka One Satrio

+6281210100107

One Satrio, CBD, Jl. Mega Kuningan Barat, Kuningan, East Kuningan, Setiabudi, South Jakarta City, Jakarta 12950

Noesaka PIK 2

+6282210008050

Land's End PIK 2, Unit LEP 2 No. T5 Jl. Yos Sudarso, Kelurahan Dadap, Kecamatan Kosambi, Kabupaten Tangerang, Banten, Kabupaten Tangerang, DKI Jakarta 15211