Bakerman Unveils Latest Pastry Innovations: Dirty Croissant and Cookies Mochi Croissant
Bakerman, celebrated for its inventive pastry creations, is proud to unveil its latest culinary masterpieces: the Dirty Croissant and the Cookies Mochi Croissant. With a deep-rooted commitment to excellence in the food and beverage industry, Bakerman has spent years perfecting the art of baking while continuously pushing the boundaries of culinary innovation. This dedication to quality and creativity is evident in every bite of their newest offerings.
Dirty Croissant
Bakerman’s Dirty Croissant isn't just a treat for the taste buds—it's an experience. The croissant is generously topped with flavorful toppings, making them impossible to eat without getting our fingers and mouths delightfully messy, hence the name ‘Dirty’. This bold move on a classic croissant ensures that each one is bursting with flavors, providing a fun and memorable experience. This new creation is available in three unique flavors:
-
Chicken Floss Dirty Croissant (IDR 50,000++): Delivers a savory twist with the abundance of flavorful chicken floss toppings.
-
Pistachio Dirty Croissant (IDR 50,000++): Indulge in the rich and creamy pistachio filling, topped with nutty pistachio crumbs.
-
Vanilla Kinako Dirty Croissant (IDR 50,000++): Experience the unique fusion of sweet vanilla filling topped generously with roasted soybean flour (kinako).
Cookies Mochi Croissant
Continuing the Croissant Cookies aka ‘Crookies’ trend that is recently happening in Indonesia, Bakerman is now taking one step further by infusing Japanese most loved popular sweet snack into our crookies. Mochi, originally born in Japan, has now become an international sensation and loved by many all over the world. So why not combining the best of both worlds? Imagine taking a bite of our elevated crookies and be welcomed by the chewy delight on the inside. Bakerman’s Cookies Mochi Croissant will surely captivate the senses and elevate ones pastry experience. Available in two harmonious flavors:
-
Matcha Cookies Mochi Croissant (IDR 50,000++): Get ready to be tantalized by the rich, earthy notes of matcha intertwined with chewy mochi, nestled within layers of buttery, flaky croissant.
-
Black Sesame Cookies Mochi Croissant (IDR 50,000++): Offers a delightful contrast with its nutty black sesame flavor complemented by the soft, chewy texture of a classic mochi.
“We always love to play around with our classic croissant and see what we can do to enhance the flavors and the experience,” said Bakerman’s executive pastry chef. “This time with Dirty Croissant and Cookies Mochi Croissant, we believe it will not only delight the senses but also showcase our commitment to continuous innovation to our customers.”
Bakerman’s Dirty Croissant and Cookies Mochi Croissant promise an exceptional blend of traditional pastry craftsmanship and modern culinary innovation. Perfect for any occasion, these new flavors are sure to become staples in the hearts and homes of Jakarta. Bakerman has always known for pushing the boundaries of what a croissant can be, and these new creations are no exception. By combining unconventional ingredients with classic pastry techniques, Bakerman is once again creating a trend in Indonesia’s pastry world.
About Bakerman
Bakerman, part of the Artisan Kuliner Group, offers a unique blend of artisanal bakehouse with modern American-influenced dining. Known for its creative and high-quality baked goods, Bakerman continues to delight its customers with innovative products and exceptional service. With a commitment to excellence and a passion for innovation, Bakerman has become a beloved institution in Jakarta’s culinary scene and beyond.