A Moment of Pride: Artisan Kuliner Group Triumphs at Le Grand Chef 2025!

We are thrilled to announce a proud and defining moment for Artisan Kuliner Group, as our teams from Bakerman and PIER No. 12 achieved remarkable success at Le Grand Chef 2025—Indonesia’s first and most prestigious culinary competition spotlighting excellence in the food and beverage industry.

Held to celebrate creativity, technical skill, and culinary innovation, Le Grand Chef brought together top-tier chefs from leading hotels, restaurants, cafés, and catering companies across the nation. The competition was judged by an esteemed panel of Indonesia’s top culinary masters, making this victory even more meaningful.

Representing Bakerman, our talented chefs—Chef Farid Al Farouq, Chef Abdul Aris, and Chef Aan Anwar—delivered an exceptional performance that earned them the coveted title of:
🏆 Best Restaurant of The Year 2025
🥈 1st Runner-Up for Best Dessert

Meanwhile, our team from PIER No. 12, comprising Chef Deddy Setiawan, Chef Kiki Anjani RF, and Chef Tarissa Marwah, also impressed the judges with their creative flair and technical precision, bringing home:
🥉 3rd Best Restaurant of The Year 2025
🥈 2nd Runner-Up for Best Dessert

These achievements are more than just trophies—they are a reflection of our team's dedication to pushing the boundaries of culinary innovation and delivering unforgettable experiences to every guest who walks into our establishments.

We extend our deepest gratitude to the chefs who have poured their passion into their craft, to the Le Grand Chef jury for this prestigious recognition, and to all our guests and supporters who continue to believe in what Artisan Kuliner Group stands for.

This victory is a milestone—but more importantly, it fuels our pursuit to raise the bar in Indonesia’s F&B scene, one plate at a time.

Congratulations, Team Bakerman and Team PIER No. 12!