Pastry

We're Hiring:

1. Sous Chef Pastry

2. CDP Pastry

3. Demi Chef Pastry

4. Commis Pastry

Requirements:

• Minimum 2 years’ experience (specific number 1,2,3)

• Minimum of SMK or Diploma or Associate Degree in F&B/Hospitality/Equivalent

• Must have good knowledge of theoretical and technical Pastry skills or cake processing

• Must have good leadership skills (specific number 1,2)

• Excellence knowledge of local and imported ingredients varieties