Chocolatier

We're Hiring:

• Sous Chef Pastry Chocolatier
• CDP Pastry Chocolatier
• Demi Chef Pastry Chocolatier
• Commis Pastry Chocolatier

Requirement:

• Minimum 2 years experience (specific number 1,2,3)
• Minimum of SMK or Diploma or Associate Degree in F&B/Hospitality/Equivalent
• Must have good knowledge of theoretical an technical Pastry Chocolatier skills
• Must have good leadership skills (specific number 1,2)
• Excellence knowledge of local and imported ingredients varieties