Chocolatier

We're Hiring:

1. Sous Chef Pastry Chocolatier

2. CDP Pastry Chocolatier

3. Demi Chef Pastry Chocolatier

4. Commis Pastry Chocolatier

Requirements:

• Minimum 2 years’ experience (specific number 1,2,3)

• Minimum of SMK or Diploma or Associate Degree in F&B/Hospitality/Equivalent

• Must have good knowledge of theoretical and technical Pastry Chocolatier skills

• Must have good leadership skills (specific number 1,2)

• Excellence knowledge of local and imported ingredients varieties