Operational Manager

Requirements :

• Bachelors degree in Management, Hospitality, Tourism, or a related field 
• At least 5 years of experience in modern lifestyle restaurant concepts with a focus on high-quality dining and social ambiance
• Proven leadership and problem-solving abilities, with a strong track record in team management and restaurant operations
• Strong analytical and budgeting skills, with the ability to interpret financial reports and optimize operational efficiency
• Excellent Communication and negotiation skills, capable of effectively coordinating with multiple stakeholders