Corporate Chef

We're Hiring :

1. Corporate Chef
2. Corporate Chef (Italian Cuisine)

Requirement :

• Minimum 3 years of experience as a head chef or corporate chef with strong culinary skill (for No.1)
• Minimum 3 years of experience as a head chef or corporate chef specializing in Italian Cuisine (for No.2)
• Proven ability to develop and standardize recipes, ensuring consistency and quality
• Deep understanding of food cost management, kitchen operations, and hygiene standards
• Experience in menu development, incorporating seasonal ingredients and market trends
• Excellent communication and collaboration skills, working closely with operations and management